New relase! Maria Schimmer's new video course will help you prepare more than 25 new PK dishes.

This 13-part video series shows the preparation of paleo-ketogenic foods such as Spare ribs filled with ham, Thyme beef stew, Shaslik or Offal stew.

You will receive a username and password after purchasing the video series. With these informations, you can watch the videos online. Titles of recipes in the video series: Pork tongue soup, Crackling paté, Baked marrowbones, Spare ribs filled with ham, Meat dumpling soup, Lamb stuffed with pig brain, Thyme beef stew, Steamed red cabbage, Piglet loin rolled in pork belly, Dill sauce, Lemon cream, Rich beef soup, Meatloaf with liver and pork brain, Spare ribs with eggs and brain, Totu strudel, Shashlik, Pancakes, Tarragon lamb soup, Pork knuckle on sauerkraute, Ham and meat rolls, Carrot muffins, Offal stew, Liver dumpling soup, Sheep stew, Pork loin slices in batter, Cauliflower cream soup, Rosemary pork belly.

A short video summary

A traditional homemade smoked sausage made simply with sea salt and pork. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham.

Ingredients: Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

The Eskimo Smoked Major Sausage is a sausage speciality, made from home-grown (Hungarian Big White) pork. In addition to pure salt, it contains only a hint of pepper and marjoram. Smoked on beech wood, with a very slightly spicy aroma and a harmonious taste. The bacon and meat will separate well if we cross-cut the sausage.

Ingredients: Pork meat (60%), pork bacon (40%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

The Eskimo Smoked Marble Sausage is a sausage speciality, made from home-grown (Hungarian Big White) pork. It contains only pure salt as a spice. Smoked on beech wood, with a very harmonious and unique taste. The bacon and meat will separate well if we cross-cut the sausage.

Ingredients: Pork meat (60%), pork bacon (40%).

Spices: Additive-free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen: for 6 months, stored in a dry, cool place: for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

A traditional homemade smoked scout sausage made simply  with sea salt and pork, allowing the full flavour of the Hungarian Big White pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Excellent food for longer trips or an excursion. Due to its crunchy exterior and dry interior, it is a favorite delicacy for scouts.

Ingredients: Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

A traditional homemade smoked sausage made simply  with sea salt and pork, allowing the full flavour of the Mangalica-Duroc pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Due to its smaller shape, it is ideal for a quick meal, a few hoops of it and the hunger goes away right away.

Ingredients: Mangalica-Duroc pork meat (60%), pork bacon (40%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

300-330 G / PACKAGE

The Eskimo Smoked Buffalo Sausage is a premium-quality, handmade sausage specialty made from the meat of free-range domestic buffalo grazed under natural, eco-friendly conditions in Mátra mountains. The meat has an extremely high vitamin content, and also contains a large amount of iron and Omega 3 fatty acids. In addition to pure salt, we season it with a pinch of pepper and thyme and smoke it over beech wood, which together give the product a nostalgic flavor. It does not contain even traces of nitrites, additives, flavor enhancers or paprika, so it is a great food for people with any allergies or food sensitivities.

Ingredients: Buffalo meat (70%), pork bacon (30%).

Spices: Additive free salt, very small proportions of pepper and thyme.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

480-500 G / PACKAGE

The Eskimo Aged Spice-Free Buffalo Salami is a thick sausage specialty made from buffalo of Hungarian origin (Hungarian Water Buffalo). It is solid, a long-lasting product, which taste can be attributed to the traditional selected beech wood smoking and long special maturing process. A butcher masterpiece with a harmonious taste, flavored with Praid salt. The bacon and meat will separate nice and well if we cross-cut the salami. Handcrafted product. It has a high vitamin content and an excellent source of iron. Animals grow exclusively on natural plants, so the processed product is guaranteed to be free of hormones and antibiotics.

Ingredients: Buffalo meat (69%), pork bacon (31%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

400 G / PACKAGE

Eskimo Organic Buffalo Salami is a premium handcrafted specialty made from the meat of free-range buffalos grazed in natural eco conditions in the Mátra Mountains. The meat is extremely high in Omega3 fatty acids and vitamins, and the addition of smoked bacon harmoniously complements its flavour. In addition to pure salt, it is flavoured with a pinch of white and black pepper, which gives it its nostalgic character. It does not contain even traces of nitrites, additives, flavour enhancers or paprika, so it's a great meal for people with any kind of allergy or food sensitivity, and not least, of course, for tourists.

Ingredients: Buffalo meat (80%), pork bacon (20%).

Spices: Additive free salt, very small proportions of black and white pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 3 months. After opening, stored in the refrigerator (0°C to +5°C) 8 days. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

400 G / PACKAGE

Eskimo Organic Donkey Salami is a premium handcrafted specialty made from the meat of free-range donkeys grazed in natural eco conditions in the Mátra Mountains. The meat is extremely high in Omega3 fatty acids and vitamins, and the addition of smoked bacon harmoniously complements its flavour. In addition to pure salt, it is flavoured with a pinch of white and black pepper, which gives it its nostalgic character. It does not contain even traces of nitrites, additives, flavour enhancers or paprika, so it's a great meal for people with any kind of allergy or food sensitivity, and not least, of course, for tourists.

Ingredients: Donkey meat (68%), pork bacon (32%).

Spices: Additive free salt, very small proportions of black and white pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 3 months. After opening, stored in the refrigerator (0°C to +5°C) 8 days. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Our smoked fat is made from Mangalica-Duroc pork. It has a very gentle mild smokiness with a bacon flavour, making it great for children. This product is  is 100% pork fat with sea salt. Salting and smoking are traditional ways of preserving pork fat and deliver a delicate but intense flavour experience. Perfect to add depth, crunch and aroma to other dishes. It can be eaten raw or cooked. A great food for athletes and a great source of energy for anyone.

Ingredients: Mangalica-Duroc pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Eskimo Smoked Swabian Fat is made from young (Hungarian Big White) pigs of protected origin, raised on chemical-free food. It is specially marinated and smoked, but still has a mild flavor, so even children like to eat it. An excellent raw source of energy for anyone, a great dietary component for athletes.

Ingredients:Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

500 G / PACKAGE

The Eskimo Smoked Transylvanian Fat is a fat speciality, made from home-grown (Hungarian Big White) pork. Butter-soft, crumbly bacon made from pork belly, containing only clean salt, with a humble meat insert.

Ingredients: Pork fat (80%), pork meat (20%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

The Eskimo Smoked Kaiser Fat is a fat speciality, made from home-grown (Hungarian Big White) pork. A handcrafted product based on a century-old recipe, in which the proportions of meat and bacon are tastefully mixed.

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

500 G / PACKAGE

The Eskimo Roasted Kaiser Fat is a fat speciality, made from home-grown (Hungarian Big White) pork. A handcrafted product based on a century-old recipe that contains two layers of meat and a layer of creamy white bacon. It was cooked over low heat until it reached the consistency of a crispy steak. Even finer, fry a little after unfolding, even cut into smaller slices.

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Duroc-Mangalica pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 70g fat, 0,1g carbohydrate.

It preserves its quality indefinitely. During storage, rancidity and drying can significantly affect your enjoyment. It is recommended to store in a dry, cool place. It dries less when stored in a refrigerator in a paper bag. Refrigerate and  keep well wrapped to prevent drying out.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

500 G / PACKAGE

Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It made from the special Hungarian Mangalica pork breed. It has a pleasant mild taste and crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Duroc-Mangalica pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It preserves its quality indefinitely. During storage, rancidity and drying can significantly affect your enjoyment. It is recommended to store in a dry, cool place. It dries less when stored in a refrigerator in a paper bag. Refrigerate and  keep well wrapped to prevent drying out.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

500 G / PACKAGE

The Smoked Ham is one of the most popular types of smoked meat. Our ham is homemade and is lightly smoked over natural hardwood. It can be eaten raw, or baked (in egg dishes for example), or pan-fried to create delicious, flavoursome crispy flakes to garnish other dishes. The traditional salt-only brine cure is free from additives including nitrates and nitrites. The pigs are fed chemical-free food, grown on the farm where they are raised.

Ingredients: Pork thigh meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 17g protein, 30g fat, 0,1g carbohydrate.

It maintains its quality for a very long time. Drying and rancidity during storage can significantly affect its edibility and enjoyment. Free in a dry, cool place, or stored in a refrigerator in a closed paper wrapper will keep your enjoyment the best.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

200 G / PACKAGE

The Eskimo Smoked Smoked Sliced Pork Chop is a meat speciality, made from home-grown (Hungarian Big White) pork. It is pleasantly smoked on real beech wood with fine marble veins. The product is nitrate and nitrite free, additive free, flavored with pure rock salt. It is an essential accessory for trips and cold dishes. In practical packaging, it can be consumed quickly, you don't have to bother with thin slicing!

Ingredients: Pork meat and fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

200 G / PACKAGE

The thigh is matured in the traditional way, is thinly sliced and packaged in a new, 20 dkg vacuum foil package. Nitrate- and nitrite-free, additive-free product flavored with pure salt. An essential accessory for trips and cold dishes. In practical packaging, it can be consumed quickly, you don't have to worry about slicing it thinly.

Ingredients: Beef meat (100%).

Spices: Additive free salt, a pinch of pepper.

Nutritional value / 100g: 27g protein, 20g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Made of Duroc-Mangalica fat bacon. The pigs used to make this lard are fed only on cereals grown on the farm where they are raised.  All of the pigs food is produced without the use of pesticides and  herbicides etc. to ensure the lard does not contain a build up of toxins or chemicals. There is no milk or dairy in this product. The lard is smooth, rich and creamy with a very mild flavour and no aftertaste. Use to cook any other food.

Ingredients: Duroc-Mangalica pork fat (100%).

Nutritional value / 100g: 0g protein, 100g fat, 0g carbohydrate.

It changes the taste and aroma after rancidity. This depends on the storage temperature.
In a refrigerator at 0-5°C, rancidity is rare for 30 days. Store in a dry, cool place.

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

100 G / PACKAGE

The Eskimo Mangalica Pork Crackling is made from fatty bacon from free-range Duroc-Mangalica pork. The Crackling (colloquially: töpörtyű) is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy for anyone, a great dietary component for athletes. It can be transported perfectly, thanks to its well-closable carrying box. This amount is perfect for one meal. Guaranteed free of milk and additives!

Ingredients: Duroc-Mangalica pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It preserves its quality for 40 days when stored in a refrigerator. During storage, drying and rancidity can significantly reduce the enjoyment value. It is advisable to store it in a dry, cool place, outdoors or in a refrigerator in closed paper packaging.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

200 G / PACKAGE

The Eskimo Pork Crackling Crumbs is made from fatty bacon from free-range (Hungarian Big White) pork. The Crackling (colloquially: töpörtyű) is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy for anyone, a great dietary component for athletes. Guaranteed free of milk and additives!

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

It preserves its quality for 40 days when stored in a refrigerator. During storage, drying and rancidity can significantly reduce the enjoyment value. It is advisable to store it in a dry, cool place, outdoors or in a refrigerator in closed paper packaging.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

500 G / PACKAGE

This product is unique to Eskimo Kitchen. It is an extremely rich, dense and slightly textured paste. One taste and you will be back for more! If you are allowed to eat honey, mixing a small amount with this Creamed Greaves, makes a delicious fudge-like treat to eat in very small portions. Be careful...it is very more-ish! Although creamy in texture,  this product does not contain any dairy. Guaranteed free of milk and additives!

Ingredients: Pork greaves (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

Shelf life:
Frozen for 12 months.
Once opened, store in a refrigerator (0°C to + 5°C) and consume within 1 months.

 

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

NEW PRODUCT

500 G / PACKAGE

This product is unique to Eskimo Kitchen. It is an extremely rich, dense and slightly textured paste, enriched with mangalica sausage. One taste and you will be back for more! Apart from pure salt, it contains a small amount of spices. Not even traces of dairy products or additives, which is extremely rare in the food market! The addition of mangalica sausage with its modest character brings out the flavour of the greaves even more. Despite its creamy texture, it is guaranteed to be free of milk and additives!

Ingredients: Pork greaves (80%), mangalica sausage (20%).

Spices: Additive free salt, pepper, a pinch of marjoram.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

Shelf life:
Frozen for 12 months.
Once opened, store in a refrigerator (0°C to + 5°C) and consume within 1 months.

 

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

An even creamier meat product from a controlled European organic farm. This delicious paté is from a certified organic farm, packaged in glass jars, making it suitable for use when travelling. Regular consumption contributes to essential vitamins and minerals. It is a creamy paté, with a medium -coarse texture and a rich, complex flavour. Does not contain rice, cereals, additives! 170 g filling weight.

Ingredients: Beef meat (55%), pork bacon (25%), offals (pork brain, beef liver) (20%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 30g fat, 0g carbohydrate.

Shelf life:
6 months unopened.
Once opened, store in a refrigerator (0°C to + 5°C) and consume within 7 days.

250 G PACKAGE

Eskimo Kitchen proudly presents the Smallholder's Raspberry Honey. Acacia honey flavored with real raspberries, with 100% natural ingredients. Wild raspberries are soaked in crystal-clear acacia honey which gives this handmade speciality its inimitable fruity flavour. A soft, spreadable, health-friendly dessert.

Guaranteed from a reliable manufacturer, without added sugar, additives or colouring!

Filling weight: 250 g.

Retains its quality: for 12 months
After opening, we recommend storing in the refrigerator.

250 G PACKAGE

Eskimo Kitchen proudly presents the Smallholder's Blueberry Honey. Acacia honey flavored with real blueberries, with 100% natural ingredients. Wild blueberries are soaked in crystal-clear acacia honey which gives this handmade speciality its inimitable fruity flavour. A soft, spreadable, health-friendly dessert.

Guaranteed from a reliable manufacturer, without added sugar, additives or colouring!

Filling weight: 250 g.

Retains its quality: for 12 months
After opening, we recommend storing in the refrigerator.

The KETO Cont blood ketone level meter is a modern device with which you can easily and reliably check your current blood ketone level. The device determines the current blood ß-ketone level amperometrically. The device is certified for use with the KETO Cont TEST test strip. The device automatically stores the last 720 data together with the recording date and time.

The Basic Starter Kit includes:

- KETO Cont blood ketone level meter
- finger prick device
- blood sampling lance (8 pcs.)
- zipper case, ketone diary, USB cable, user manual, warranty card
- 2 pcs. 3V batteries (CR2032)

It's an essential tool for anyone following a keto or ketogenic diet for weight loss, diabetes, general health benefits, or therapeutic purposes. Dial in your ketogenic diet by accurately measuring your level of ketosis.

GKI refers to the Glucose Ketone Index, an increasingly important bio-marker for tracking your metabolic health as well as your level of ketosis. 

The KETO Cont blood ketone test strip is used for quantitative measurement of ß-ketone levels from fresh capillary blood.

Available in a package of 10 pieces

For use with the Keto Cont Blood Ketone Meter Test. The test strips can be used by diabetic patients to determine their own ketone levels, as well as for professional testing by medical personnel.
The KETO Cont Test test strip is a medical aid. - Results in 8 seconds.
- Amount of blood required: 0.5 microliters of capillary whole blood.

The KETO Cont blood ketone test strip is used for quantitative measurement of ß-ketone levels from fresh capillary blood.

Available in a package of 25 pieces

For use with the Keto Cont Blood Ketone Meter Test. The test strips can be used by diabetic patients to determine their own ketone levels, as well as for professional testing by medical personnel.
The KETO Cont Test test strip is a medical aid. - Results in 8 seconds.
- Amount of blood required: 0.5 microliters of capillary whole blood.

The DCONT Etalon blood sugar level meter kit is a most modern device including biosensor (electrochemical) measurement technology, with which you can easily and reliably check your current blood sugar level. Properties: setting of the most ideal target value range and measurement times, hypoglycemic warnings, individual reminder, immediate, - corresponding to the results - LED light signal. The device is certified for use with the DCONT Etalon TEST test strip.

The Basic Starter Kit includes:

- DCONT Etalon blood sugar level meter
- finger prick device
- blood sampling lance (8 pcs.)
- zipper case, ketone diary, USB cable, user manual, warranty card
- 2 pcs. 3V batteries (CR2032)

It's an essential tool for anyone following a keto or ketogenic diet for weight loss, diabetes, general health benefits, or therapeutic purposes. Dial in your ketogenic diet by accurately measuring your level of blood sugar level and ketosis.

The DCONT ETALON blood sugar test strip is used for is used for self-monitoring of blood sugar taken from fresh capillary blood.

Available in a package of 50 pieces

For use with the DCONT ETALON Blood Sugar Meter Test. Only 0.6 microliters of blood is required for the measurement, which is absorbed by the test strip along its entire width. The test strips can be used by diabetic patients to determine their own blood sugar levels, as well as for professional testing by medical personnel.
The DCONT ETALON test strip is a medical aid. - Results in 8-10 seconds.
- Amount of blood required: 0.5 microliters of capillary whole blood.