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A traditional homemade smoked sausage made simply  with sea salt and pork, allowing the full flavour of the Mangalica-Duroc pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham.

Ingredients: Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €18.90/kg
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The Real Eskimo Smoked Major Sausage is a sausage speciality, made from home-grown (Hungarian big white) pork. In addition to pure salt, it contains only a hint of pepper and marjoram. Smoked on beech wood, with a very slightly spicy aroma and a harmonious taste. The bacon and meat will separate well if we cross-cut the sausage.

Ingredients: Pork meat (69%), pork bacon (31%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €18.90/kg
kg

The Real Eskimo Smoked Marble Sausage is a sausage speciality, made from home-grown (Hungarian big white) pork. It contains only pure salt as a spice. Smoked on beech wood, with a very harmonious and unique taste. The bacon and meat will separate well if we cross-cut the sausage.

Ingredients: Pork meat (60%), pork bacon (40%).

Spices: Additive-free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen: for 6 months, stored in a dry, cool place: for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €18.90/kg

A traditional homemade smoked sausage made simply  with sea salt and pork, allowing the full flavour of the Mangalica-Duroc pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Due to its smaller shape, it is ideal for a quick meal, a few hoops of it and the hunger goes away right away.

Ingredients: Mangalica-Duroc Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €19.90/kg
kg

A traditional homemade smoked scout sausage made simply  with sea salt and pork, allowing the full flavour of the Mangalica-Duroc pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Excellent food for longer trips or an excursion. Due to its crunchy exterior and dry interior, it is a favorite delicacy for scouts.

Ingredients: Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €19.90/kg

A traditional homemade smoked farmer sausage made simply  with sea salt and pork, allowing the full flavour of the Mangalica-Duroc pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Due to its smaller shape, it is ideal for a quick meal, a few hoops of it and the hunger goes away right away.

Ingredients: Mangalica-Duroc Pork meat (69%), Mangalica-Duroc pork bacon (31%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €19.90/kg

500 G / PACKAGE

Here's the real crunchy Eskimo Snack Sausage! Extremely practical, vacuum-foiled product for watching matches, series, trips or taking to work. It contains only salt in addition to pork, i.e. no spices, making it a great food for people with any allergies and food sensitivities. Its pleasant, soft and slightly smoky character highlights the taste of the meat.

Ingredients: Mangalica-Duroc Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Its quality is maintained for a very long time and its drying can be significantly affected by its consumption during storage.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €14.90/pcs

450 - 500 G / PACKAGE

The Real Eskimo Swabian Salami is a thick sausage specialty made from pork of Hungarian origin (Hungarian Big White) It is solid, a long-lasting product, which can be attributed to the traditional beech wood smoking and long maturing process. A butcher masterpiece with a harmonious taste, flavored with Praid salt and a touch of pepper. The bacon and meat will separate well if we cross-cut the salami. Handcrafted product.

Ingredients: Pork meat (69%), pork bacon (31%).

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €10.90/pcs

Our smoked fat is made from Mangalica-Duroc pork. It has a very gentle mild smokiness with a bacon flavour, making it great for children. This product is  is 100% pork fat with sea salt. Salting and smoking are traditional ways of preserving pork fat and deliver a delicate but intense flavour experience. Perfect to add depth, crunch and aroma to other dishes. It can be eaten raw or cooked. A great food for athletes and a great source of energy for anyone.

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €12.90/kg
kg

500 G / PACKAGE

The Real Eskimo Smoked Transylvanian Fat is a fat speciality, made from home-grown (Hungarian big white) pork. Butter-soft, crumbly bacon made from pork belly, containing only clean salt, with a humble meat insert.

Ingredients: Pork fat: 80%, pork meat: 20% (varies by piece

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €9.90/pcs
pcs

The Real Eskimo Smoked Kaiser Fat is a fat speciality, made from home-grown (Hungarian big white) pork. A handcrafted product based on a century-old recipe, in which the proportions of meat and bacon are tastefully mixed.

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €15.90/kg
kg

500 G / PACKAGE

The Real Eskimo Roasted Kaiser Fat is a fat speciality, made from home-grown (Hungarian big white) pork. A handcrafted product based on a century-old recipe that contains two layers of meat and a layer of creamy white bacon. It was cooked over low heat until it reached the consistency of a crispy steak. Even finer, fry a little after unfolding, even cut into smaller slices.

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €9.90/pcs
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Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 70g fat, 0,1g carbohydrate.

It preserves its quality indefinitely. During storage, rancidity and drying can significantly affect your enjoyment. It is recommended to store in a dry, cool place. It dries less when stored in a refrigerator in a paper bag. Refrigerate and  keep well wrapped to prevent drying out.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €17.90/kg
kg

500 G / PACKAGE

Smoked ham is one of the most popular types of smoked meat. Our ham is homemade and is lightly smoked over natural hardwood. It can be eaten raw, or baked (in egg dishes for example), or pan-fried to create delicious, flavoursome crispy flakes to garnish other dishes. The traditional salt-only brine cure is free from additives including nitrates and nitrites.  This simple brine cure allows the rich depth of the Mangalica pork to shine through. Our ham is made from Mangalica- Duroc pork, using the thigh meat for a traditional ham taste. The pigs are fed chemical-free food, grown on the farm where they are raised.

Ingredients: Pork leg meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 17g protein, 30g fat, 0,1g carbohydrate.

It maintains its quality for a very long time. Drying and rancidity during storage can significantly affect its edibility and enjoyment. Free in a dry, cool place, or stored in a refrigerator in a closed paper wrapper will keep your enjoyment the best.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €9.90/pcs
pcs

200 G / PACKAGE

Vacuum-packed for freshness and very thinly sliced, our ham has a prosciutto-like texture and melts in the mouth. Our smoked products are free from nitrates and nitrites and salted with sea salt. Perfect for travelling and as a part of any cold dish, use it as you would  prosciutto . Eat it raw or fry briefly to crumble over paté or other meat, or use to wrap small scoops of creamed greaves or paté for an indulgent starter. In practical packaging, it can be eaten quickly, no need to bother with thin slicing!

Ingredients: Pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 17g protein, 30g fat, 0,1g carbohydrate.

Shelf life:
Frozen for 6 months.
Once opened, store in a refrigerator (0°C to + 5°C) and consume within 5 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €4.90/pcs

500 G / PACKAGE

This new handmade product is a speciality, made from pigs fed a chemical - free diet. It is smoked on beech wood, marinated in a special way and for an extremely long time in a pepper spice shell. With this process, the ham gets a crumbly, ripe character and is extremely easy to slice. The product is made of nitrate- and nitrite-free, additive-free rock salt.

Ingredients: Pork thigh meat (100%).

Spices: Pepper, additive free salt.

Nutritional value / 100g: 17g protein, 30g fat, 0,1g carbohydrate.

Best before: In original packaging for 4 months. Stored in a refrigerator under foil: for 3 weeks. Its shelf life and enjoyment value may be affected by drying during storage. Store in a dry and cool place, or in refrigerator, sealed by foil.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €11.90/pcs
2 PCS AVAILABLE!

500 G / PACKAGE

The Real Eskimo Smoked Smoked Pork Loin is a meat speciality, made from home-grown (Hungarian big white) pork.Pleasantly smoked with fine marbled veins. Soft meat product, a big rival to Easter hams.

Ingredients: Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks (in greaseproof paper). Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Price: €9.90/pcs
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This product is unique to Eskimo Kitchen. Our creamed greaves is made from rare-breed Mangalica pigs. It is an extremely rich, dense and slightly textured paste. One taste and you will be back for more! If you are able to eat honey, mixing a small amount with this Creamed Greaves, makes a delicious fudge-like treat to eat in very small portions. Be careful...it is very more-ish! It is to our knowledge, the first vitamin-D enriched meat product in Europe. Although creamy in texture,  this product does not contain any dairy. Our creamed greaves is a delicious way to enhance your vitamin D consumption in the winter months, making it especially suitable in assist children and the elderly with their vitamin intake.

Ingredients: Pork greaves (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

Shelf life:
Frozen for 12 months.
Once opened, store in a refrigerator (0°C to + 5°C) and consume within 1 months.

 

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

Price: €18.90/kg
kg

Made of Duroc-mangalica fat bacon. The pigs used to make this lard are fed only on cereals grown on the farm where they are raised.  All of the pigs food is produced without the use of pesticides and  herbicides etc. to ensure the lard does not contain a build up of toxins or chemicals. There is no milk or dairy in this product. The lard is smooth, rich and creamy with a very mild flavour and no aftertaste. Use to cook any other food.

Ingredients: Pork fat (100%).

Nutritional value / 100g: 0g protein, 100g fat, 0g carbohydrate.

It changes the taste and aroma after rancidity. This depends on the storage temperature.
In a refrigerator at 0-5°C, rancidity is rare for 30 days. Store in a dry, cool place.

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

Price: €9.90/kg
kg
An even creamier meat product from a controlled European organic farm. This delicious paté is from a certified organic farm, packaged in glass jars, making it suitable for use when travelling. Regular consumption contributes to essential vitamins and minerals. It is a creamy paté, with a medium -coarse texture and a rich, complex flavour. Does not contain rice, cereals, additives! 170 g filling weight.

Ingredients: Beef meat (55%), pork bacon (25%), offals (pork brain, beef liver) (20%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 30g fat, 0g carbohydrate.

Shelf life:
6 months unopened.
Once opened, store in a refrigerator (0°C to + 5°C) and consume within 10 days.

Price: €7.90/pcs
pcs

A premium meat product from a controlled Hungarian organic farm with a creamy texture. The meat of the ancient Hungarian racka sheep and lamb fed with natural food is like a real vitamin bomb: high in vitamin B12, zinc, phosphorus, selenium and iron, but not even in traces of rice, cereals, additives.It has a pleasantly soft taste and a pasty texture. Supplied in an aesthetic, glass package that is extremely practical for travel. 330 g, increased filling weight!

Ingredients: Organic racka lamb (70%), mangalica pork (25%), mangalica lard (5%).

Spices: Pure salt, minimal green spice. (PKD approved!)

Nutrient value / 100g: 20g protein, 40g fat, 0g carbohydrate.

Best before:
3 months without opening.
After opening, stored in a refrigerator (0 ° C to + 5 ° C): for 10 days.
Frozen: 6 months (The product is made by a special process, free of added substances, so it can be frozen.)

Protect from strong heat!
Price: €8.90/pcs
pcs

This flower honey, harvested from several flowers, is produced by bees in beehives that are directly in the flower fields. The taste and color of this honey is highly seasonal, taking into account the variety of wildflowers throughout the year. In general, flower honey has a soft, sweet taste in both solid and liquid versions. 500 gr filling weight.

Prone to natural crystallization.


Guaranteed from a reliable manufacturer with no added sugar or additives.

Shelf life:
12 months.
Honey is stored in a refrigerated room, so it may crystallize on delivery. For melting, it is advisable to heat water in a metal container and then slowly heat the bottle over low heat to make the honey naturally liquid again.

Price: €6.90/pcs
pcs

Diligent bees collect this bright, delicious variety of honey from a flower known as silkgrass, which covers the fields in abundance. Its soft taste is typically similar to the scent of a flower. Its special cellular structure helps it stay fluid for a long time. 500 gr filling weight.


Guaranteed from a reliable manufacturer with no added sugar or additives.

Shelf life:
12 months.
Honey is stored in a refrigerated room, so it may crystallize on delivery. For melting, it is advisable to heat water in a metal container and then slowly heat the bottle over low heat to make the honey naturally liquid again.

Price: €7.90/pcs

Acacia honey is made by bees from the nectar of the white flowers of the acacia tree. Its soft, neutral taste and purity do not affect the taste of the food. Its special cellular structure helps it stay liquid for a long time. 500 gr filling weight.


Guaranteed from a reliable manufacturer with no added sugar or additives.

Shelf life:
12 months.
Honey is stored in a refrigerated room, so it may crystallize on delivery. For melting, it is advisable to heat water in a metal container and then slowly heat the bottle over low heat to make the honey naturally liquid again.

Price: €8.90/pcs
pcs

DISCOUNT! ORIGINAL PRICE: 89.90 EUR
New relase! Maria Schimmer's new video course will help you prepare more than 25 new PK dishes.

This 13-part video series shows the preparation of paleo-ketogenic foods such as Spare ribs filled with ham, Thyme beef stew, Shaslik or Offal stew.

You will receive a username and password after purchasing the video series. With these informations, you can watch the videos online.

A short video summary

Titles of recipes in the video series: Pork tongue soup, Crackling paté, Baked marrowbones, Spare ribs filled with ham, Meat dumpling soup, Lamb stuffed with pig brain, Thyme beef stew, Steamed red cabbage, Piglet loin rolled in pork belly, Dill sauce, Lemon cream, Rich beef soup, Meatloaf with liver and pork brain, Spare ribs with eggs and brain, Totu strudel, Shashlik, Pancakes, Tarragon lamb soup, Pork knuckle on sauerkraute, Ham and meat rolls, Carrot muffins, Offal stew, Liver dumpling soup, Sheep stew, Pork loin slices in batter, Cauliflower cream soup, Rosemary pork belly.
Price: €59.90/pcs
pcs

(We cannot ship this product abroad)

You can order this product by clicking this link!

This kit will take the guesswork out of ketosis so you can manage your ketogenic diet with success and get results!

The meter includes state of the art technology with GKI and Bluetooth functionality, the first of its kind!

The Basic Starter Kit includes:

- The Keto-Mojo GKI-Bluetooth blood glucose and ketone meter (set to read glucose in mmol).
- 10 blood sugar test strips, 10 blood ketone test strips.
- Lancet device and 10 lancets.
- Glucose and Ketone control solutions.
- High quality zippered clamshell accessory case.
- 2 AAA batteries.

It's an essential tool for anyone following a keto or ketogenic diet for weight loss, diabetes, general health benefits, or therapeutic purposes. Dial in your ketogenic diet by accurately measuring your level of ketosis.

GKI refers to the Glucose Ketone Index, an increasingly important bio-marker for tracking your metabolic health as well as your level of ketosis. 

Bluetooth integration allows you to instantly download all of your glucose, ketone, and GKI readings right from your meter to the free Keto-Mojo Classic app on your mobile phone so you can track and monitor your progress. It?s a simple and seamless connection from your meter to the app where you can track other important health markers as well.

Price: €69.90/pcs

(We cannot ship this product abroad)

You can order this product by clicking this link!

Available in packs of 20!

- For use with the Keto-Mojo GKI-Bluetooth Blood Glucose and Ketone Meter only.
- Results in 10 seconds.
- Packed in separate sterile foil pouches for sterility and longer shelf life.

Price: €29.90/pcs

(We cannot ship this product abroad)

You can order this product by clicking this link!

Available in packs of 20!

- For use with the Keto-Mojo GKI-Bluetooth Blood Glucose and Ketone Meter only.
- Results in 10 seconds.
- Packed in separate sterile foil pouches for sterility and longer shelf life.

Price: €10.90/pcs
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