A short video summary

In a 500 g pack

The Eskimo BIO Buffalo Smoked Scout Sausage is a premium artisanal sausage specialty made from free-range domestic buffalo meat, raised under natural, eco-friendly conditions in the Mátra region. The meat is exceptionally rich in vitamins and contains a high amount of iron and Omega-3 fatty acids. Its only seasoning is pure rock salt, which - combined with traditional smoking over beechwood - gives the product its nostalgic flavor profile. It contains no nitrites, additives, flavor enhancers, or even traces of paprika, making it suitable for people with allergies or food sensitivities. It is an excellent food choice for longer journeys or hikes. Thanks to its crisp outer layer and dry interior, it is a favorite treat among tourists, hikers, and scouts.

Ingredients: Domestic buffalo meat (60%), pork back fat (40%).

Seasoning: Additive-free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 210-230 g pack

The Eskimo Mangalica Smoked Sausage is a home-made sausage specialty made from pure-blood mangalica pork meat from a controlled Hungarian farm. Instead of spices, it contains pure salt, thanks to which the taste of the meat dominates. Also, thanks to the absence of spices, it is a great dish for people with any allergies and food sensitivities. We smoke it over selected hardwood for a long time so that the pleasant, soft and slightly smoky character of the juicy smoke highlights the flavor of the meat. The animals grow exclusively on natural plants and controlled, GMO-free crops, so the processed product is guaranteed to be free of hormones and antibiotics.

Ingredients: Mangalica pork, mangalica pork fat bacon.

Spices: Salt without additives.

Nutritional value / 100g: 15.5g protein, 25g fat, 0 ,3g carbohydrates.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 310 - 330 g pack

The Eskimo Smoked Buffalo Sausage is a premium-quality, handmade sausage specialty made from the meat of free-range domestic buffalo grazed under natural, eco-friendly conditions in Mátra mountains. The meat has an extremely high vitamin content, and also contains a large amount of iron and Omega 3 fatty acids. In addition to pure salt, we season it with a pinch of pepper and thyme and smoke it over beech wood, which together give the product a nostalgic flavor. It does not contain even traces of nitrites, additives, flavor enhancers or paprika, so it is a great food for people with any allergies or food sensitivities.

Ingredients: Buffalo meat (70%), pork bacon (30%).

Spices: Additive free salt, very small proportions of pepper and thyme.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 500 g pack

The Eskimo Aged Spice-Free Buffalo Salami is a thick sausage specialty made from buffalo of Hungarian origin (Hungarian Water Buffalo). It is solid, a long-lasting product, which taste can be attributed to the traditional selected beech wood smoking and long special maturing process. A butcher masterpiece with a harmonious taste, flavored with Praid salt. The bacon and meat will separate nice and well if we cross-cut the salami. Handcrafted product. It has a high vitamin content and an excellent source of iron. Animals grow exclusively on natural plants, so the processed product is guaranteed to be free of hormones and antibiotics.

Ingredients: Buffalo meat (69%), pork bacon (31%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 200 g pack

Natural. Authentic. Hungarian. - This is Salted Mangalica Bacon. More than just a gourmet delight - this artisan masterpiece is the essence of Hungarian culinary heritage, reborn for the modern palate. Slowly and carefully cooked with pure, natural salt, our Mangalica bacon preserves the meat's authentic aroma and silky texture. The Mangalica's unique fat structure delivers a creamy yet bold flavor - a true premium ingredient that elevates any dish to new heights. Whether thinly sliced with scrambled eggs, grilled to perfection, or used in cooking, every bite reflects the harmony of rural tradition and contemporary quality. Our smoked products are free from nitrates, nitrites, and additives, made only with pure, natural salt- making them suitable even for those with allergies or food sensitivities.

Ingredients: Ingredients: 100% Mangalica back bacon

Seasoning:: Additive free salt.

Nutritional values / 100g: Protein: 1.5g, Fat: 92g, Salt: 2g, Carbohydrates: 0g

Storage & Shelf Life:: Once opened, we recommend consuming within 2-3 days. Prolonged storage may affect freshness and texture. Store in a cool, dry place. When kept in the refrigerator in a paper bag, it stays moist and flavorful for longer. Because real taste begins with purity - and lives on in every slice.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 500 g pack

The Eskimo Smoked Transylvanian Fat is a fat speciality, made from home-grown (Hungarian Big White) pork. Butter-soft, crumbly bacon made from pork belly, containing only clean salt, with a humble meat insert.

Ingredients: Pork fat (80%), pork meat (20%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: In the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 500 g pack

Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It made from the special Hungarian Mangalica pork breed. It has a pleasant mild taste and crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Duroc-Mangalica pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

200 g in package

We pack the thinly sliced thigh ham in vacuum foil. This ham specialty is made from home-grown (Hungarian Big White) pork. It is pleasantly smoked on real beech wood with fine marble veins. The product is nitrate and nitrite free, additive free, flavored with pure rock salt. It is an essential accessory for trips and cold dishes. In practical packaging, it can be consumed quickly, you don't have to bother with thin slicing!

Ingredients: Pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 17g protein, 30g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 5 months, stored in fridge for 4-5 days. Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

200 g in package

The Eskimo Smoked Smoked Sliced Pork Chop is a meat speciality, made from home-grown (Hungarian Big White) pork. It is pleasantly smoked on real beech wood with fine marble veins. The product is nitrate and nitrite free, additive free, flavored with pure rock salt. It is an essential accessory for trips and cold dishes. In practical packaging, it can be consumed quickly, you don't have to bother with thin slicing!

Ingredients: Pork meat and fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: In the original vacuum foil frozen for 5 months, stored in fridge for 4-5 days. Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

350 g in can net weight

Made of Duroc-Mangalica fat bacon. The animals whose fat is used to make this lard are free-range, and only receive self-grown, non-chemical grain, so their fat does not store harmful substances. This product also does not contain milk or milk derivatives The lard is smooth, rich and creamy with a very mild flavour and no aftertaste. This excellent product can be the basis of many boiled and fried dishes. Due to its canned packaging, it is extremely practical for traveling.

Ingredients: Duroc-Mangalica pork fat (100%).

Nutritional value / 100g: 0g protein, 100g fat, 0g carbohydrate.

Shelf life: Rancidity can change the taste and aroma of the product. After opening, we recommend pouring it into a glass container and storing it in a dry, cool place.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 100 g pack

Ingredients: Duroc-Mangalica pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: It preserves its quality for 40 days when stored in a refrigerator. During storage, drying and rancidity can significantly reduce the enjoyment value. It is advisable to store it in a dry, cool place, outdoors or in a refrigerator in closed paper packaging.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

In a 500 g pack

This product is unique to Eskimo Kitchen. It is an extremely rich, dense and slightly textured paste. One taste and you will be back for more! If you are allowed to eat honey, mixing a small amount with this Creamed Greaves, makes a delicious fudge-like treat to eat in very small portions. Be careful...it is very more-ish! Although creamy in texture,  this product does not contain any dairy. Guaranteed free of milk and additives!

Ingredients: Pork greaves (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

Shelf life: Frozen for 12 months. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 1 months.

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Net weight: 400g

A revolutionary premium handcrafted creation made from free-range, pasture-raised domestic buffalo meat. Ancient strength meets modern flavor - bringing you the pure energy of nature in a carefully cooked, naturally spicy, and spice-free delicacy packed with authentic taste and natural protein. Presented in an elegant, travel-friendly can, it's the perfect companion for any adventure. Contains no grains, additives, or flavor enhancers - only the essence of real food. Thanks to its high nutritional and protein content, it supports daily vitamin intake and helps regenerate bones and joints. Like all our products, it is free from nitrates and nitrites, making it safe for people with food sensitivities or allergies. Perfect after a workout, on the trail, or as part of a hearty, genuine dinner. "Because true flavor isn't born in factories - it's born in nature".

Ingredients: 100% slow-cooked domestic buffalo meat

Seasoning: Pure, additive-free salt, a whisper of pepper

Nutritional values / 100g: Animal fat: 1.1g (of which saturated fat: 0.1g), carbohydrates: 0.2g, salt: 1.58g

Shelf life:Once opened: store refrigerated (0°C to +5°C) and consume within 2-3 days. Unopened: 6 months.Unopened: 6 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Net weight: 150 g

A handcrafted single-dish meal made from the tender meat of free-range, pasture-raised Hungarian donkeys. Our traditional Hungarian-style stew is rich, juicy, and melt-in-the-mouth - completely free from additives, flavour enhancers, or grains. Presented in an elegant, travel-friendly canned format. We take the iconic flavours of Hungarian cuisine and give them a touch of the wild: prime-quality donkey meat, smoky pork bacon, and pure rock salt, brought together with a hint of pepper to create a stew unlike any other - deep, savoury, and unforgettable. Like all our products, it is entirely nitrate- and nitrite-free. Its simple, clean seasoning makes it suitable even for those with food allergies or sensitivities.

Ingredients / 100g: Cooked Hungarian donkey meat (95%), smoked pork bacon (5%).

Seasoning:: Pure rock salt, a touch of pepper.

Nutritional value / 100g: Animal fat 30g (of which saturated 21g), carbohydrates 6g, animal protein 22g.

Shelf life: After opening: keep refrigerated (0°C to +5°C) and consume within 2-3 days. Unopened: 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

150g net weight

Net weight: 150g

An Ode to Hungarian Tradition - Refined and Timeless! Discover the essence of rustic Hungarian gastronomy in our latest culinary creation. Sourced exclusively from certified artisan farmers, this one-pot delicacy embodies authenticity at its finest. Imagine the luxurious silkiness of slow-cooked pork trotters, gently releasing their natural collagen, harmoniously entwined with the delicate smokiness of hand-rendered pork belly and the purity of mineral-rich salt. Elegant in presentation and remarkably practical in its refined canned format, this dish is both a journey through heritage and a modern convenience. Completely free from grains, additives, nitrates, and nitrites, it is crafted to delight discerning palates while remaining accessible to those with sensitivities. Its high collagen content not only enhances flavor and texture but also nourishes body and soul, supporting vitality, bone strength, and joint health.

Ingredients: 80% slow-cooked pork trotters, 15% smoked pork belly, filtered spring water.

Seasoning: Pure, additive-free salt

Nutritional value / 100g: 21g protein, 21g fat, 0,1g carbohydrate.

Shelf life: After opening, store in the refrigerator (between 0°C and +5°C) for 2?3 days. Unopened: 7 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

A revolutionary new meat hand made product from a controlled farm. It combines the characteristic flavor of real blood sausage/black pudding with the vitamins from the offal. In an aesthetic, canned package, which is extremely practical for travelling. Does not contain rice, cereals or additives! Thanks to its high vitamin content, it contributes to the daily supplementation of vitamins. It is strongly recommended for anemic people. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled pork meat(30%), pork bacon (20%), boiled pork blood (50%).

Spices: Additive free salt, marjoram.

Nutritional value / 100g: 18,5g protein, 22g fat, 0g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

A revolutionary new meat product from a controlled artisanal farm. High-quality young pork of protected origin, raised on chemical-free food, in aesthetic, canned packaging. It is made from real meat, completely excluding additives and water binders! In addition to pure salt, it contains only a hint of pepper, so it can be consumed by food allergies and allergy sufferers. Due to its canned packaging, it is extremely practical for traveling.

Ingredients: Pork meat(65%), pork fat bacon (35%).

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

Sleazy, creamy, tasty and nutritious. These are the characteristics of the artisan meat pâté, made from young beef and pork of protected origin raised on chemical-free food. Due to its canned packaging, it is extremely practical for traveling. A real travel companion with a nostalgic taste. Thanks to its high vitamin content, it contributes to the replacement of everyday vitamins, Its regular consumption gives us strength and an all-powerful will. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Beef meat (40%), pork meat (30%), pork bacon (30%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 22g protein, 31g fat, 0,9g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

Handcrafted product with a higher liver content, made from young pigs and beef of protected origin, raised on high-quality, chemical-free food. Now it has an even creamier texture and is excellently spreadable. Due to its canned packaging, it is extremely practical for traveling. Even those who dislike liver will love it, because the strong taste of liver will not dominate in this product. Thanks to its high vitamin content, it contributes to the replacement of everyday vitamins, its consumption is strongly recommended for anemics! This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Pork liver (15%), beef liver (15%), pork bacon (30%), head meat with skin (20%), pork meat (20%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

Handcrafted product with a higher marrow and liver content, made from young pigs and beef of protected origin, raised on high-quality, chemical-free food. Now it has an even creamier texture and is excellently spreadable. Due to its canned packaging, it is extremely practical for traveling. Even those who dislike liver will love it, because the strong taste of marrow liver will not dominate in this product. Thanks to its high vitamin content, it contributes to the replacement of everyday vitamins, its consumption is strongly recommended for anemics! This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Pork liver (15%), beef liver (15%), pork bacon (30%), head meat with skin (20%), pork meat (20%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

150g net weight

Discover a groundbreaking premium delicacy crafted from the finest offal of free-range, pasture-raised domestic buffalo. This classic Hungarian comfort food, lovingly known as "Pájsli," is made using only natural ingredients - completely free from additives and flavor enhancers. Elegantly canned for convenience, it's perfect for on-the-go enjoyment. Grain-free and additive-free, this rich product delivers exceptional nutritional benefits, supporting your daily vitamin intake as well as bone and joint health. Nitrate- and nitrite-free, it's a safe and wholesome choice even for those with food sensitivities or allergies.

Ingredients: Tender cooked domestic buffalo lung (80%), combined with premium free-range pork fat (20%).

Seasoning: Additive free salt.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: Once opened, keep refrigerated between 0°C and +5°C and enjoy within 2-3 days for optimal freshness. Unopened, this premium product maintains its quality for up to 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

A revolutionary new handcrafted meat product from a controlled artisanal farm with protection of origin. Classic Hungarian meat dish with a high meat content, free of cereals, additives and flavor enhancers. In an aesthetic, canned package, which is extremely practical for travel. Thanks to its high nutritional value and collagen content, it contributes to the replacement of everyday vitamins and the regeneration of bones and joints. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled pork meat (95%), pork bacon (5%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 21g protein, 21g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in can net weight

A revolutionary new handcrafted meat product from a controlled artisanal farm with protection of origin. Traditional Hungarian food, with juicy and crumbly meat content, free of cereals, additives and flavor enhancers. In an aesthetic, canned package, which is extremely practical for travel. From the three typical ingredients of Hungarian cuisine: high-quality beef, smoked pork bacon and pure rock salt we create a taste composition that makes our stewed dishes and highly enjoyable. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled beef meat (95%), smoked pork bacon (5%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 24g protein, 21g fat, 0,6g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

140 g in can net weight

Discover a bold new take on tradition with this premium meat dish made from the finest free-range, pasture-raised domestic buffalo. Crafted from natural ingredients with no additives, preservatives, grains, or flavor enhancers, this hearty stew offers the authentic taste of classic Hungarian cuisine - reimagined for the modern, health-conscious consumer. Packed in a sleek, travel-friendly can, it's the perfect companion for outdoor adventures, road trips, or convenient meals at home. High in natural collagen and essential nutrients, this dish supports joint and bone health while helping to replenish daily vitamins - without compromising on flavor. > Nitrate- and nitrite-free > Suitable for those with food allergies or sensitivities > No grains, no fillers, just real food

Ingredients: 70% slow-cooked domestic buffalo tripe, 30% smoked pork belly, drinking water.

Seasoned with:: natural salt and marjoram - nothing else

Nutritional value / 100g: 24g protein, 21g fat, 0,6g carbohydrate.

Shelf life: 7 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

170 g in glass net weight

An even creamier meat product from a controlled European organic farm. This delicious paté is from a certified organic farm, packaged in glass jars, making it suitable for use when travelling. Regular consumption contributes to essential vitamins and minerals. It is a creamy paté, with a medium -coarse texture and a rich, complex flavour. Does not contain rice, cereals, additives!

Ingredients: Beef meat (55%), pork bacon (20%), offals (pork brain, beef liver) (25%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 40g fat, 0g carbohydrate.

Shelf life: 6 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

500 g in can net weight

Eskimo Canned Frankfurters do not contain phosphates, additives, bulking agents or water-binding substances! Stuffed in a crispy, edible casing , with less water, but more quality selected pork and beef. Handcrafted product with protection of origin, which is preserved with light beech wood smoke and provided with mild, pleasant seasoning. Instead of cooking, it only requires heating, but it can even be a welcome guest at barbecue parties. Perfect for traveling or for a quick and tasty breakfast.

Ingredients: Pork meat (40%), pork bacon (20%), beef meat (40%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: After opening, stored in a refrigerator (between 0°C and +5°C) 2-3 days. Unopened: 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!