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Mária Schimmer's PKD E-Book online cookbook has been published.

The digital publication contains 35 color photos of food. We recommend it to those who wish to recover, those interested in healthy nutrition, those committed to weight loss and athletes.

Recipes include: Broth with marrow and smoked pork shoulder, PKD bread, pizza and scones, Pancakes filled with roasted liver, Pork chop stuffed with ham, Veal ribs with honey marinade, Carrot sauce with seared bacon, Raspberry jelly sponge roll, American pancake and many more delicacies that can easily be prepared on a daily basis.

Price: €15.90/pcs
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New relase! Maria Schimmer's new video course will help you prepare more than 25 new PK dishes.

This 13-part video series shows the preparation of paleo-ketogenic foods such as Spare ribs filled with ham, Thyme beef stew, Shaslik or Offal stew.

You will receive a username and password after purchasing the video series. With these informations, you can watch the videos online. Titles of recipes in the video series: Pork tongue soup, Crackling paté, Baked marrowbones, Spare ribs filled with ham, Meat dumpling soup, Lamb stuffed with pig brain, Thyme beef stew, Steamed red cabbage, Piglet loin rolled in pork belly, Dill sauce, Lemon cream, Rich beef soup, Meatloaf with liver and pork brain, Spare ribs with eggs and brain, Totu strudel, Shashlik, Pancakes, Tarragon lamb soup, Pork knuckle on sauerkraute, Ham and meat rolls, Carrot muffins, Offal stew, Liver dumpling soup, Sheep stew, Pork loin slices in batter, Cauliflower cream soup, Rosemary pork belly.

A short video summary

Price: €29.90/pcs
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Currently not available

The Eskimo Smoked Marble Sausage is a sausage speciality, made from home-grown (Hungarian Big White) pork. It contains only pure salt as a spice. Smoked on beech wood, with a very harmonious and unique taste. The bacon and meat will separate well if we cross-cut the sausage.

Ingredients: Pork meat (60%), pork bacon (40%).

Spices: Additive-free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €17.90/kg

A traditional homemade smoked scout sausage made simply  with sea salt and pork, allowing the full flavour of the Hungarian Big White pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Excellent food for longer trips or an excursion. Due to its crunchy exterior and dry interior, it is a favorite delicacy for scouts.

Ingredients: Pork meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €21.90/kg
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NEW PRODUCT

500 g in package

The Eskimo BIO Buffalo Smoked Scout Sausage is a premium artisanal sausage specialty made from free-range domestic buffalo meat, raised under natural, eco-friendly conditions in the Mátra region. In addition to the extremely high-quality and nutritious beef and pork bacon, it contains only pure rock salt without additives, thanks to which the taste of the meat dominates and it matures wonderfully. Due to its lack of spices, it is a great dish for people with any allergies and food sensitivities. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Excellent food for longer trips or an excursion. Due to its crunchy exterior and dry interior, it is a favorite delicacy for scouts.

Ingredients: Beef meat (70%), pork bacon (30%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €12.90/pcs
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Currently not available
NEW PRODUCT

500 g in package

The Eskimo BIO Buffalo Smoked Scout Sausage is a premium artisanal sausage specialty made from free-range domestic buffalo meat, raised under natural, eco-friendly conditions in the Mátra region. The meat is exceptionally rich in vitamins and contains a high amount of iron and Omega-3 fatty acids. Its only seasoning is pure rock salt, which - combined with traditional smoking over beechwood - gives the product its nostalgic flavor profile. It contains no nitrites, additives, flavor enhancers, or even traces of paprika, making it suitable for people with allergies or food sensitivities. It is an excellent food choice for longer journeys or hikes. Thanks to its crisp outer layer and dry interior, it is a favorite treat among tourists, hikers, and scouts.

Ingredients: Domestic buffalo meat (60%), pork back fat (40%).

Seasoning: Additive-free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €19.90/pcs

A traditional homemade smoked sausage made simply  with sea salt and pork, allowing the full flavour of the Mangalica-Duroc pork to shine through. It also a perfect food for those with allergies or  food sensitivities due to the absence of any spices. For best results do not overcook. Pan-fry on a gentle heat or boil for a softer, juicier finish. It can also be eaten raw. It makes an ideal food for travelling as it can be stored for a week at room temperature once opened, if wrapped. Delicious fried and crumbled in paté, layered with creamed greaves as a savoury meat cake. If you are able to eat honey,  try a small amount with this smoked sausage.  It is reminiscent of honey glazed ham. Due to its smaller shape, it is ideal for a quick meal, a few hoops of it and the hunger goes away right away.

Ingredients: Mangalica-Duroc pork meat (60%), pork bacon (40%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €22.90/kg
kg

230 - 250 g in package

The Eskimo Mangalica Smoked Sausage is a home-made sausage specialty made from pure-blood mangalica pork meat from a controlled Hungarian farm. Instead of spices, it contains pure salt, thanks to which the taste of the meat dominates. Also, thanks to the absence of spices, it is a great dish for people with any allergies and food sensitivities. We smoke it over selected hardwood for a long time so that the pleasant, soft and slightly smoky character of the juicy smoke highlights the flavor of the meat. The animals grow exclusively on natural plants and controlled, GMO-free crops, so the processed product is guaranteed to be free of hormones and antibiotics.

Ingredients: Mangalica pork, mangalica pork fat bacon.

Spices: Salt without additives.

Nutritional value / 100g: 15.5g protein, 25g fat, 0 ,3g carbohydrates.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €5.90/pcs
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NEW PRODUCT

310 - 330 g in package

The Eskimo Smoked Buffalo Sausage is a premium-quality, handmade sausage specialty made from the meat of free-range domestic buffalo grazed under natural, eco-friendly conditions in Mátra mountains. The meat has an extremely high vitamin content, and also contains a large amount of iron and Omega 3 fatty acids. In addition to pure salt, we season it with a pinch of pepper and thyme and smoke it over beech wood, which together give the product a nostalgic flavor. It does not contain even traces of nitrites, additives, flavor enhancers or paprika, so it is a great food for people with any allergies or food sensitivities.

Ingredients: Buffalo meat (70%), pork bacon (30%).

Spices: Additive free salt, very small proportions of pepper and thyme.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: In the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €12.90/pcs
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Currently not available

230 - 260g / PACKAGE

The Eskimo Swabian Salami is a thick sausage specialty made from pork of Hungarian origin (Hungarian Big White). It is solid, a long-lasting product, which can be attributed to the traditional beech wood smoking and long maturing process. A butcher masterpiece with a harmonious taste, flavored with Praid salt and a touch of pepper. The bacon and meat will separate well if we cross-cut the salami. Handcrafted product.

Ingredients: Pork meat (65%), pork bacon (35%).

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.

Best before: in the original vacuum foil frozen for 6 months, stored in a dry, cool place for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.

Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €8.90/pcs

Eskimo Smoked Swabian Fat is made from young (Hungarian Big White) pigs of protected origin, raised on chemical-free food. It is specially marinated and smoked, but still has a mild flavor, so even children like to eat it. An excellent raw source of energy for anyone, a great dietary component for athletes.

Ingredients:Pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €15.90/kg
kg

500 g in package

The Eskimo Smoked Transylvanian Fat is a fat speciality, made from home-grown (Hungarian Big White) pork. Butter-soft, crumbly bacon made from pork belly, containing only clean salt, with a humble meat insert.

Ingredients: Pork fat (80%), pork meat (20%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: In the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €8.90/pcs
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Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Duroc-Mangalica pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 70g fat, 0,1g carbohydrate.

Shelf life: It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €17.90/kg
kg

500 g in package

Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It made from the special Hungarian Mangalica pork breed. It has a pleasant mild taste and crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Duroc-Mangalica pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: It maintains its quality for a very long time. During storage, drying and rancidity can significantly reduce the enjoyment value. Store in a dry, cool place outdoors or refrigerated in a sealed paper package.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €10.90/pcs
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NEW PREMIUM PRODUCT

Net weight: 150 g

A handcrafted single-dish meal made from the tender meat of free-range, pasture-raised Hungarian donkeys. Our traditional Hungarian-style stew is rich, juicy, and melt-in-the-mouth - completely free from additives, flavour enhancers, or grains. Presented in an elegant, travel-friendly canned format. We take the iconic flavours of Hungarian cuisine and give them a touch of the wild: prime-quality donkey meat, smoky pork bacon, and pure rock salt, brought together with a hint of pepper to create a stew unlike any other - deep, savoury, and unforgettable. Like all our products, it is entirely nitrate- and nitrite-free. Its simple, clean seasoning makes it suitable even for those with food allergies or sensitivities.

Ingredients / 100g: Cooked Hungarian donkey meat (95%), smoked pork bacon (5%).

Seasoning:: Pure rock salt, a touch of pepper.

Nutritional value / 100g: Animal fat 30g (of which saturated 21g), carbohydrates 6g, animal protein 22g.

Shelf life: After opening: keep refrigerated (0°C to +5°C) and consume within 2-3 days. Unopened: 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €8.90/pcs
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NEW HANDCRAFTED PRODUCT

Net weight: 150 g

An artisanal delicacy crafted from the meat of free-range, pasture-raised domestic water buffalo. Luxuriously creamy, rich in marrow, and perfectly spreadable, it's the ideal travel companion thanks to its convenient canned format. Packed with beneficial fats, essential vitamins (such as B-vitamins), and minerals (including iron and zinc), its generous marrow content helps support daily nutrient needs. Highly recommended for those with anemia and for athletes seeking natural energy and strength. Like all our products, it's completely nitrate- and nitrite-free. We use only pure rock salt - no additional spices - making it safe for people with food allergies or sensitivities.

Ingredients / 100g: 40g buffalo meat, 25g pork with rind and bacon, 20g buffalo liver, 15g pork marrow.

Seasoning:: Additive-free rock salt only.

Nutritional value / 100g: Animal fat 30g (of which saturated 21g), carbohydrates 6g, animal protein 22g.

Shelf life: After opening: keep refrigerated (0°C to +5°C) and consume within 2?3 days. Unopened: 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €8.90/pcs
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NEW PRODUCT!

150g net weight

A revolutionary new classic: made from the meat of free-range, pasture-raised beef, gently simmered for 10 hours to unlock its rich, golden color and deep, old-world flavor. The result - A hearty, aromatic broth that brings back the taste of home. Presented in an elegant, travel-friendly canned format - perfect for on-the-go cooking or gourmet adventures. Ideal as a base for stews, goulash, aspic, or any flavorful stock. Packed with nutrients and naturally rich in collagen, it supports daily vitamin intake while aiding bone and joint health. Like all our products, it?s completely free from nitrates, nitrites, preservatives, and additives - making it safe for those with food allergies or sensitivities. If you find the taste too salty, simply dilute with a little water to suit your preference.

Ingredients: Beef, meaty beef bones, filtered purified drinking water.

Seasoning: Additive free salt, a hint of whole black pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: Once opened, keep refrigerated between 0°C and +5°C and enjoy within 2-3 days for optimal freshness. Unopened, this premium product maintains its quality for up to 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €5.50/pcs
pcs

200 g in package

The thigh is matured in the traditional way, is thinly sliced and packaged in a new, 200 g vacuum foil package. Nitrate- and nitrite-free, additive-free product flavored with pure salt. An essential accessory for trips and cold dishes. In practical packaging, it can be consumed quickly, you don't have to worry about slicing it thinly.

Ingredients: Beef meat (100%).

Spices: Additive free salt, a pinch of pepper.

Nutritional value / 100g: 27g protein, 20g fat, 0g carbohydrate.

Shelf life: In the original vacuum foil frozen for 5 months, stored in fridge for 4-5 days. Its shelf life during storage can be significantly affected by desiccation. It dries less when stored in a refrigerator, paper bag or greaseproof paper.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €6.90/pcs
pcs
NEW PRODUCT

350 g in can net weight

Made of Duroc-Mangalica fat bacon. The animals whose fat is used to make this lard are free-range, and only receive self-grown, non-chemical grain, so their fat does not store harmful substances. This product also does not contain milk or milk derivatives The lard is smooth, rich and creamy with a very mild flavour and no aftertaste. This excellent product can be the basis of many boiled and fried dishes. Due to its canned packaging, it is extremely practical for traveling.

Ingredients: Duroc-Mangalica pork fat (100%).

Nutritional value / 100g: 0g protein, 100g fat, 0g carbohydrate.

Shelf life: Rancidity can change the taste and aroma of the product. After opening, we recommend pouring it into a glass container and storing it in a dry, cool place.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €4.90/pcs
pcs

100 g in package

The Eskimo Mangalica Pork Crackling is made from fatty bacon from free-range Duroc-Mangalica pork. The Crackling (colloquially: töpörtyű) is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy for anyone, a great dietary component for athletes. It can be transported perfectly, thanks to its well-closable carrying box. This amount is perfect for one meal. Guaranteed free of milk and additives!

Ingredients: Duroc-Mangalica pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Shelf life: It preserves its quality for 40 days when stored in a refrigerator. During storage, drying and rancidity can significantly reduce the enjoyment value. It is advisable to store it in a dry, cool place, outdoors or in a refrigerator in closed paper packaging.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €2.90/pcs
pcs
Currently not available

500 g in package

This product is unique to Eskimo Kitchen. It is an extremely rich, dense and slightly textured paste. One taste and you will be back for more! If you are allowed to eat honey, mixing a small amount with this Creamed Greaves, makes a delicious fudge-like treat to eat in very small portions. Be careful...it is very more-ish! Although creamy in texture,  this product does not contain any dairy. Guaranteed free of milk and additives!

Ingredients: Pork greaves (100%).

Spices: Additive free salt.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

Shelf life: Frozen for 12 months. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 1 months.

 

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €9.90/pcs

500 g in package

This product is unique to Eskimo Kitchen. It is an extremely rich, dense and slightly textured paste, enriched with mangalica sausage. One taste and you will be back for more! Apart from pure salt, it contains a small amount of spices. Not even traces of dairy products or additives, which is extremely rare in the food market! The addition of mangalica sausage with its modest character brings out the flavour of the greaves even more. Despite its creamy texture, it is guaranteed to be free of milk and additives!

Ingredients: Pork greaves (80%), mangalica sausage (20%).

Spices: Additive free salt, pepper, a pinch of marjoram.

Nutritional value / 100g: 13g protein, 80g fat, 0g carbohydrate.

Shelf life: Frozen for 12 months. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 1 months.

 

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €10.90/pcs
pcs
NEW PRODUCT

170 g in can net weight

A revolutionary new meat hand made product from a controlled farm. It combines the characteristic flavor of real blood sausage/black pudding with the vitamins from the offal. In an aesthetic, canned package, which is extremely practical for travelling. Does not contain rice, cereals or additives! Thanks to its high vitamin content, it contributes to the daily supplementation of vitamins. It is strongly recommended for anemic people. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled pork meat(30%), pork bacon (20%), boiled pork blood (50%).

Spices: Additive free salt, marjoram.

Nutritional value / 100g: 18,5g protein, 22g fat, 0g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €3.90/pcs
pcs
NEW PRODUCT

170 g in can net weight

A revolutionary new meat product from a controlled artisanal farm. High-quality young pork of protected origin, raised on chemical-free food, in aesthetic, canned packaging. It is made from real meat, completely excluding additives and water binders! In addition to pure salt, it contains only a hint of pepper, so it can be consumed by food allergies and allergy sufferers. Due to its canned packaging, it is extremely practical for traveling.

Ingredients: Pork meat(65%), pork fat bacon (35%).

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €4.90/pcs
pcs
NEW PRODUCT

170 g in can net weight

Sleazy, creamy, tasty and nutritious. These are the characteristics of the artisan meat pâté, made from young beef and pork of protected origin raised on chemical-free food. Due to its canned packaging, it is extremely practical for traveling. A real travel companion with a nostalgic taste. Thanks to its high vitamin content, it contributes to the replacement of everyday vitamins, Its regular consumption gives us strength and an all-powerful will. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Beef meat (40%), pork meat (30%), pork bacon (30%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 22g protein, 31g fat, 0,9g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €4.90/pcs
pcs
NEW PRODUCT

170 g in can net weight

Handcrafted product with a higher liver content, made from young pigs and beef of protected origin, raised on high-quality, chemical-free food. Now it has an even creamier texture and is excellently spreadable. Due to its canned packaging, it is extremely practical for traveling. Even those who dislike liver will love it, because the strong taste of liver will not dominate in this product. Thanks to its high vitamin content, it contributes to the replacement of everyday vitamins, its consumption is strongly recommended for anemics! This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Pork liver (15%), beef liver (15%), pork bacon (30%), head meat with skin (20%), pork meat (20%).

Spices: Additive free salt, very small proportions of pepper and marjoram.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €4.90/pcs
pcs
NEW PRODUCT

150g net weight

Discover a groundbreaking premium delicacy crafted from the finest offal of free-range, pasture-raised domestic buffalo. This classic Hungarian comfort food, lovingly known as "Pájsli," is made using only natural ingredients - completely free from additives and flavor enhancers. Elegantly canned for convenience, it's perfect for on-the-go enjoyment. Grain-free and additive-free, this rich product delivers exceptional nutritional benefits, supporting your daily vitamin intake as well as bone and joint health. Nitrate- and nitrite-free, it's a safe and wholesome choice even for those with food sensitivities or allergies.

Ingredients: Tender cooked domestic buffalo lung (80%), combined with premium free-range pork fat (20%).

Seasoning: Additive free salt.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: Once opened, keep refrigerated between 0°C and +5°C and enjoy within 2-3 days for optimal freshness. Unopened, this premium product maintains its quality for up to 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €7.90/pcs
pcs
NEW PRODUCT

150g net weight

An artisanal product made from high-quality, young calves raised on chemical-free feed, with protected origin and a high marrow content. Its creamy texture makes it easy to spread, and its canned packaging is extremely convenient for travel. Rich in fats, vitamins (such as B vitamins), and essential minerals (like iron and zinc), the high marrow content supports daily vitamin intake. Highly recommended for individuals with anemia and athletes! Note: A dark discoloration that may appear on the surface of the product is a natural phenomenon. It is caused by micro-oxidation due to the high iron content in the calf liver. This does not affect the quality or flavor of the product in any way.This product is also free from nitrates and nitrites. It contains only pure rock salt and no additional spices, making it suitable for people with food allergies or sensitivities.

Ingredients: 40% veal, 15% pork skin and bacon, 20% veal liver, 25% pork marrow.

Seasoning: Additive free salt.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €5.90/pcs
pcs
NEW PRODUCT

170 g in can net weight

A revolutionary new handcrafted meat product from a controlled artisanal farm with protection of origin. Classic Hungarian meat dish with a high meat content, free of cereals, additives and flavor enhancers. In an aesthetic, canned package, which is extremely practical for travel. Thanks to its high nutritional value and collagen content, it contributes to the replacement of everyday vitamins and the regeneration of bones and joints. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled pork meat (95%), pork bacon (5%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 21g protein, 21g fat, 0,1g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €5.90/pcs
pcs
NEW PRODUCT

170 g in can net weight

A revolutionary new handcrafted meat product from a controlled artisanal farm with protection of origin. Traditional Hungarian food, with juicy and crumbly meat content, free of cereals, additives and flavor enhancers. In an aesthetic, canned package, which is extremely practical for travel. From the three typical ingredients of Hungarian cuisine: high-quality beef, smoked pork bacon and pure rock salt we create a taste composition that makes our stewed dishes and highly enjoyable. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled beef meat (95%), smoked pork bacon (5%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 24g protein, 21g fat, 0,6g carbohydrate.

Shelf life: 5 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €6.90/pcs
pcs
NEW PRODUCT

140 g in can net weight

Discover a bold new take on tradition with this premium meat dish made from the finest free-range, pasture-raised domestic buffalo. Crafted from natural ingredients with no additives, preservatives, grains, or flavor enhancers, this hearty stew offers the authentic taste of classic Hungarian cuisine - reimagined for the modern, health-conscious consumer. Packed in a sleek, travel-friendly can, it's the perfect companion for outdoor adventures, road trips, or convenient meals at home. High in natural collagen and essential nutrients, this dish supports joint and bone health while helping to replenish daily vitamins - without compromising on flavor. > Nitrate- and nitrite-free > Suitable for those with food allergies or sensitivities > No grains, no fillers, just real food

Ingredients: 70% slow-cooked domestic buffalo tripe, 30% smoked pork belly, drinking water.

Seasoned with:: natural salt and marjoram - nothing else

Nutritional value / 100g: 24g protein, 21g fat, 0,6g carbohydrate.

Shelf life: 7 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 2-3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €7.90/pcs
pcs

170 g in glass net weight

An even creamier meat product from a controlled European organic farm. This delicious paté is from a certified organic farm, packaged in glass jars, making it suitable for use when travelling. Regular consumption contributes to essential vitamins and minerals. It is a creamy paté, with a medium -coarse texture and a rich, complex flavour. Does not contain rice, cereals, additives!

Ingredients: Beef meat (55%), pork bacon (20%), offals (pork brain, beef liver) (25%).

Spices: Additive free salt.

Nutritional value / 100g: 20g protein, 40g fat, 0g carbohydrate.

Shelf life: 6 months unopened. Once opened, store in a refrigerator (0°C to + 5°C) and consume within 3 days.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €6.90/pcs
pcs
NEW PRODUCT

500 g in can net weight

Eskimo Canned Frankfurters do not contain phosphates, additives, bulking agents or water-binding substances! Stuffed in a crispy, edible casing , with less water, but more quality selected pork and beef. Handcrafted product with protection of origin, which is preserved with light beech wood smoke and provided with mild, pleasant seasoning. Instead of cooking, it only requires heating, but it can even be a welcome guest at barbecue parties. Perfect for traveling or for a quick and tasty breakfast.

Ingredients: Pork meat (40%), pork bacon (20%), beef meat (40%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 30g protein, 25g fat, 0,1g carbohydrate.

Shelf life: After opening, stored in a refrigerator (between 0°C and +5°C) 2-3 days. Unopened: 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!

Price: €11.90/pcs
pcs

The KETO Cont blood ketone level meter is a modern device with which you can easily and reliably check your current blood ketone level. The device determines the current blood ß-ketone level amperometrically. The device is certified for use with the KETO Cont TEST test strip. The device automatically stores the last 720 data together with the recording date and time.

The Basic Starter Kit includes:

- KETO Cont blood ketone level meter
- finger prick device
- blood sampling lance (8 pcs.)
- zipper case, ketone diary, USB cable, user manual, warranty card
- 2 pcs. 3V batteries (CR2032)

It's an essential tool for anyone following a keto or ketogenic diet for weight loss, diabetes, general health benefits, or therapeutic purposes. Dial in your ketogenic diet by accurately measuring your level of ketosis.

GKI refers to the Glucose Ketone Index, an increasingly important bio-marker for tracking your metabolic health as well as your level of ketosis. 

Price: €39.90/pcs
pcs

The KETO Cont blood ketone test strip is used for quantitative measurement of ß-ketone levels from fresh capillary blood.

Available in a package of 25 pieces.

For use with the Keto Cont Blood Ketone Meter Test. The test strips can be used by diabetic patients to determine their own ketone levels, as well as for professional testing by medical personnel.
The KETO Cont Test test strip is a medical aid. - Results in 8 seconds.
- Amount of blood required: 0.5 microliters of capillary whole blood.

Price: €14.90/pcs
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The DCONT Etalon blood sugar level meter kit is a most modern device including biosensor (electrochemical) measurement technology, with which you can easily and reliably check your current blood sugar level. Properties: setting of the most ideal target value range and measurement times, hypoglycemic warnings, individual reminder, immediate, - corresponding to the results - LED light signal. The device is certified for use with the DCONT Etalon TEST test strip.

The Basic Starter Kit includes:

- DCONT Etalon blood sugar level meter
- finger prick device
- blood sampling lance (8 pcs.)
- zipper case, ketone diary, USB cable, user manual, warranty card
- 2 pcs. 3V batteries (CR2032)

It's an essential tool for anyone following a keto or ketogenic diet for weight loss, diabetes, general health benefits, or therapeutic purposes. Dial in your ketogenic diet by accurately measuring your level of blood sugar level and ketosis.

Price: €21.90/pcs
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The DCONT ETALON blood sugar test strip is used for is used for self-monitoring of blood sugar taken from fresh capillary blood.

Available in a package of 50 pieces.

For use with the DCONT ETALON Blood Sugar Meter Test. Only 0.6 microliters of blood is required for the measurement, which is absorbed by the test strip along its entire width. The test strips can be used by diabetic patients to determine their own blood sugar levels, as well as for professional testing by medical personnel.
The DCONT ETALON test strip is a medical aid. - Results in 8-10 seconds.
- Amount of blood required: 0.5 microliters of capillary whole blood.

Price: €10.90/pcs
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