Made of Duroc-Mangalica fat bacon. The pigs used to make this lard are fed only on cereals grown on the farm where they are raised.  All of the pigs food is produced without the use of pesticides and  herbicides etc. to ensure the lard does not contain a build up of toxins or chemicals. There is no milk or dairy in this product. The lard is smooth, rich and creamy with a very mild flavour and no aftertaste. Use to cook any other food.

Ingredients: Duroc-Mangalica pork fat (100%).

Nutritional value / 100g: 0g protein, 100g fat, 0g carbohydrate.

It changes the taste and aroma after rancidity. This depends on the storage temperature.
In a refrigerator at 0-5°C, rancidity is rare for 30 days. Store in a dry, cool place.

After receipt, it is recommended to put the product in the refrigerator and then open the box after a few hours to achieve the correct consistency.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc.
Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality.
Please take these into account when placing your order. Thank You!