The Eskimo Smoked Transylvanian Fat is a fat speciality, made from home-grown (Hungarian Big White) pork. Butter-soft, crumbly bacon made from pork belly, containing only clean salt, with a humble meat insert.

Ingredients: Pork fat (80%), pork meat (20%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

Best before: in the original vacuum foil frozen for 5 months, stored in a dry, cool place for 3 weeks. Its shelf life during storage can be significantly affected by desiccation.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.