The Eskimo Smoked Marble Sausage is a sausage speciality, made from home-grown (Hungarian Big White) pork. It contains only pure salt as a spice.
Smoked on beech wood, with a very harmonious and unique taste. The bacon and meat will separate well if we cross-cut the sausage.
Ingredients: Pork meat (60%), pork bacon (40%).
Spices: Additive-free salt.
Nutritional value / 100g: 20g protein, 35g fat, 0,1g carbohydrate.
Best before: in the original vacuum foil frozen: for 6 months, stored in a dry, cool place: for 3-4 weeks. Its shelf life during storage can be significantly affected by desiccation.
Sausage production used to be a way of storing meat. In some places, meat was stored in the cleaned skin of the animals and stuffed into the stomachs of the intestines. Over the centuries this has been transformed into "sausage". Initially it did not contain any spices according to the traditions of historical Hungary. The use of peppers, onions, and other spices spread only at the very end of the 18th century!
The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.