Traditional recipe, modern awareness: Eskimo Gourmet Beef Salami is a premium artisanal salami specialty made from the meat of a protected cattle breed raised in organic free-range conditions (Hungarian Grey/Spotted cattle "Magyar tarka") and homemade pork back fat. It is easy to store and transport, durable, and has a long shelf life. Its distinctive flavor is achieved through slow beechwood smoking and a long, specialized maturation process. It is an excellent source of B vitamins and also contains significant amounts of iron, zinc, magnesium, as well as high-quality protein. The animals used as raw materials are raised exclusively on natural plants, ensuring that the processed product is guaranteed to be free from hormones and antibiotics.This harmonious, delicately seasoned butcher's specialty is flavored only with additive-free salt, and the cross-section clearly shows the natural pattern of meat and fat. It contains no nitrites, additives, flavor enhancers, or paprika - not even in trace amounts, making it an excellent choice for people with allergies or food sensitivities. It is also recommended for athletes, expectant mothers, children, and anyone who values natural energy intake.

Ingredients:: Hungarian Spotted (Magyartarka) beef (64%), pork back fat (35%).

Seasoning: Additive-free salt

Nutritional values / 100 g: 20 g protein, 35 g fat, 0.1 g carbohydrates.

Best before: retains its quality for a long time; however, during storage the degree of drying may significantly affect its suitability for consumption.
Storage: store in a cool, dry place.

Salami making was originally a method of preserving meat. In some places, the meat was stored by stuffing it into the cleaned skins of animals or into intestines and stomachs. Over the centuries, this practice evolved into the "salami" known today. According to traditions developed in the territory of historical Hungary, it initially contained no spices.The use of paprika, onion, and other spices only became widespread at the very end of the 18th century.

The image is for illustration purposes only. In reality, the product?s color, size, and meat-to-fat ratio may vary. This depends on the characteristics of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc. Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality. Please take these into account when placing your order. Thank You!