A revolutionary new handcrafted meat product from a controlled artisanal farm with protection of origin. Traditional Hungarian food, with juicy and crumbly meat content, free of cereals, additives and flavor enhancers. In an aesthetic, canned package, which is extremely practical for travel. From the three typical ingredients of Hungarian cuisine: high-quality beef, smoked pork bacon and pure rock salt we create a taste composition that makes our stewed dishes and highly enjoyable. This product is also free of nitrates and nitrites, and contains minimal spices in addition to pure rock salt, so it can be consumed by food allergies and allergy sufferers.

Ingredients: Boiled beef meat (95%), smoked pork bacon (5%), drinking water.

Spices: Additive free salt, very small proportions of pepper.

Nutritional value / 100g: 24g protein, 21g fat, 0,2g carbohydrate.

Best before: After opening, stored in a refrigerator (between 0°C and +5°C) 2-3 days. Unopened: 5 months.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc.
Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality.
Please take these into account when placing your order. Thank You!