Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It made from the special Hungarian Mangalica pork breed. It has a pleasant mild taste and crisps up beautifully in the pan. As with all of our smoked products, this is nitrate and nitrite- free.

Ingredients: Duroc-Mangalica pork meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It preserves its quality indefinitely. During storage, rancidity and drying can significantly affect your enjoyment. It is recommended to store in a dry, cool place. It dries less when stored in a refrigerator in a paper bag. Refrigerate and  keep well wrapped to prevent drying out.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc.
Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality.
Please take these into account when placing your order. Thank You!