The Smoked Ham is one of the most popular types of smoked meat. Our ham is homemade and is lightly smoked over natural hardwood. It can be eaten raw, or baked (in egg dishes for example), or pan-fried to create delicious, flavoursome crispy flakes to garnish other dishes. The traditional salt-only brine cure is free from additives including nitrates and nitrites. The pigs are fed chemical-free food, grown on the farm where they are raised.

Ingredients: Pork thigh meat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 17g protein, 30g fat, 0,1g carbohydrate.

It maintains its quality for a very long time. Drying and rancidity during storage can significantly affect its edibility and enjoyment. Free in a dry, cool place, or stored in a refrigerator in a closed paper wrapper will keep your enjoyment the best.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc.
Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality.
Please take these into account when placing your order. Thank You!