Eskimo Canned Donkey Lung and Offal Stew
Gross price: 10.2€/pcs
150 g net weight
We recommend our premium meat product to those who appreciate authentic, homemade flavors. It is made from the offal of free-range, pasture-raised native donkeys.
A classic Hungarian one-pot dish, traditionally known by the nostalgic name “Pájsli”, made from natural ingredients and completely free from additives and flavor enhancers.
Presented in an attractive canned format, it is extremely practical for travel and convenient to store.
Contains no cereals or additives!
Thanks to its high nutritional value, rich offal content and unsaturated fatty acid content, this product can contribute to the daily intake of essential nutrients and support the regeneration of bones and joints.
Like our other products, this product is free from nitrates and nitrites and may be suitable for people with food allergies or other allergies.
Thanks to the traditional recipe and careful preparation, every bite evokes the authentic, homemade cuisine of days gone by.
| Ingredients: | 60% cooked native donkey lung, 15% donkey heart, 15% donkey spleen, 20% free-range pork fat |
| Seasonings: | Pure additive-free salt, a hint of marjoram |
| Nutritional values/100 g: | Energy: 630 kJ / 150 kcal, fat: 7 g, of which saturates: 2.5 g, carbohydrates: 0.5 g, of which sugars: 0 g, protein: 17 g, salt: 2 g |
| Storage: | Refrigerate at 0–5°C |
| Shelf life: | 7 months unopened; 3 days after opening |