100 G / PACKAGE

The Eskimo Mangalica Pork Crackling is made from fatty bacon from free-range Duroc-Mangalica pork. The Crackling (colloquially: töpörtyű) is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy for anyone, a great dietary component for athletes. It can be transported perfectly, thanks to its well-closable carrying box. This amount is perfect for one meal. Guaranteed free of milk and additives!

Ingredients: Duroc-Mangalica pork fat (100%).

Spices: Additive free salt.

Nutritional value / 100g: 8g protein, 75g fat, 0g carbohydrate.

It preserves its quality for 40 days when stored in a refrigerator. During storage, drying and rancidity can significantly reduce the enjoyment value. It is advisable to store it in a dry, cool place, outdoors or in a refrigerator in closed paper packaging.

The picture is only an illustration! In reality, the color, size and meat-to-fat ratio of the product may differ. This depends on the nature of the meat processed by our producers.

Important:

Our products are manufactured by reliable small producers, using technology that requires a great deal of professional knowledge and is an extremely difficult task and challenge for them. Since at our request, they cannot use stock improvers, preservatives, flavor enhancers and other additives, or even any spices, that is why there is the phenomenon that, although the raw materials are of premium quality, the finished products are sometimes variable. Depending on how fatty or dry the meat of the animal being processed is, which part of it can be prepared to the right consistency, etc.
Our products are not made on an assembly line or using an industrial method, so we cannot guarantee exactly the same quality.
Please take these into account when placing your order. Thank You!